Silky
Grey (Charbonnier)
Tricholoma
Portentosum
Right of Picture
It is in October and November that this mushroom is available from pine
forests of south of France. Its strong white flesh gets yellow and grey
near the cap, and smells fresh flour. With a bitter taste, it will
go perfectly with any fish dish.
"Stuff a chicken with these, or use them
whole as a garnish..."
