St
George's Mushroom (Mousseron St Georges)
Tricholoma
Georgii
The St George’s mushroom is a very versatile and subtle mushroom. From
its white, thick and compact flesh is rising a pleasant and penetrating
flour smell. Its season Spring. Delicious with either meat or fish, the
St George will pep up the flavor of any meat and fish dish.
"Delicate and delicious, perfect with any
meat or fish..."
