Black Trumpet (Trompette des Morts)
Craterellus Cornucopioides 


Another wonderful mushroom of the Cantharellus family. Although the initial appearance is not inviting, the taste is excellent! The season is from late summer to quite late autumn. Remember that these mushrooms are hollow. Very versatile in cooking, it goes particularly well with fish, its dark color making a striking contrast with white fish.
 
"Lively and fruty taste, dramatic in cream sauce or risotto..."
European Season:
late Summer to late Autumn 

American Season:
 late Autumn to late Winter 

Black Trumpet Season:

Range of Products:

Fresh 
Dried 


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